how to make handvo recipe with step by step photo: 1 firstly, in a large bowl soak 1 cup rice, ½ cup chana dal, ¼ cup toor dal, 2 tbsp urad dal for 3-4 hours. 2 drain off the water and transfer to a blender. 3 add ½ cup curd and blend to a smooth but slightly coarse paste. 4 transfer the batter to mixing bowl. ... More items...
Instructions Take Handvo flour mix in a big bowl(if using rice and daal then wash and soak the rice and dals together for 4 to 5 hours. Drain and keep aside. Add all ingredients except Vegetabe, ENO and tempering ingredients and mix everything very well to make kind batter consistancy. Allow to ferment overnight or at least 6-8 hrs.
Use all skinless Take Handvo flour mix in a big bowl (if using rice and daal then wash and soak the rice and dals together for 4 to 5 hours. Drain and keep aside. Grind to a paste) Add all ingredients except Vegetabe, ENO and tempering ingredients and mix everything very well to make kind batter consistancy.
Use all skinless Take Handvo flour mix in a big bowl (if using rice and daal then wash and soak the rice and dals together for 4 to 5 hours. Drain and keep aside. Grind to a paste)