For this fried cabbage and sausage recipe, you can use any kind of low-carb sausage you like. Pork and beef sausage will provide the most flavor and are usually the lowest in carbs. Turkey or chicken sausage works as well, although they are a bit leaner.
It's a cheesy low carb hamburger casserole with Italian sausage and there is some broccoli added in there to get some veggies in the mix. Feel free to switch out the broccoli for another veggie you like. Squash and zucchini would work. If you aren't doing low carb, you could definitely add par-boiled sliced potatoes.
Heat the olive oil in a skillet over medium high heat. Add the sausage, and cook until browned and warm. Remove, and set aside. Add the cabbage to the skillet along with the onion and garlic. Sprinkle the mixture with the Greek seasoning to taste, and continue to saute until the cabbage and onions have softened to your liking.
This sausage and cabbage recipe has about 475 calories and 5 grams of net carbs per serving. It’s a great keto meal to throw together when you want something quick and delicious. You only need one pan to make this tasty recipe, which means it’s easy to cook AND to clean-up!