A halogen oven is a time and energy-efficient way to cook and is completely versatile, whatever your food style! Foods such as roasted chicken, roast potatoes, even frozen foods are perfectly suited to a halogen oven. You simply set it to the desired temperature and start experimenting!
Allow 20 minutes of cooking time at the first temperature; then reduce the heat to gas mark 5, 375°F (190°C), and cook for 15 minutes per pound (450 g) for rare meat. For medium rare, add 15 minutes to the entire cooking time, and for well done, add 30 minutes. Is it possible to slow cook in a halogen oven?
• Bake in the halogen oven for 20 minutes on the high rack, or until the shortbread is lightly browned. • While the shortbread is still warm, roll the pieces in powdered sugar and sprinkle with cinnamon to finish. • Pre-heat your halogen oven to 250°C with an extension ring and low rack in place. • Heat the olive oil in a large frying pan.
• Pre-heat your halogen oven to 250°C with an extension ring and low rack in place. • Heat the olive oil in a large frying pan. Add the onion, bacon and garlic. Cook and stir for three minutes. Add the rice, cheese, cashew nuts and parsley. • Spread the breadcrumbs on the multi-purpose baking dish and lower it into the oven with tongs.