Different halogen oven recipes are better suited to the higher or low racks, so we have separated this. The low rack is best for slow cooking things like a casserole dish, roast chicken, or baking. This is because the bottom rack is further away from the heat source, and therefore food is cooked at a more gentle level.
Put the dish in your halogen oven. Carefully place the baking dish onto the lower rack of the halogen oven. Once the dish is securely inside, close the oven lid. [1] Halogen ovens usually have a top rack and a bottom rack. Use the bottom rack for baking, roasting, defrosting, steaming, re-heating, and most other forms of cooking.
Place an ovenproof dish in the halogen oven, and add olive oil to it. Add the white onion and pepper and cook for 2 minutes, stirring. Remove the dish from the oven and set aside. In a medium bowl, combine together the spinach, eggs, parsley, green onion, feta cheese, milk, salt and pepper to taste, and whisk for a few seconds until well mixed.
Any ovenproof dish or tray should be fine, including most metal, silicon, and Pyrex dishes. The halogen oven is smaller than a standard oven, so you will need smaller bakeware. Make sure that the bakeware you choose is smaller than the oven itself to make removal easier. Follow your chosen recipe.