NEW! Slow Cookers Anything you can use in a conventional oven, you can use in a Halogen Oven. If you are adapting a recipe written for a conventional oven, try initially reducing the cooking time by 20% and the heat by 30%, adjusting your settings depending on results, the Halogen cooks much faster than other types of cooker
For all other recipes, you will usually need to lower the temperature of uncovered dishes 70 to 100 degrees Fahrenheit (20 to 40 degrees Celsius) in your halogen oven. Monitor the food as it cooks by looking through the glass bowl. Some foods may bake faster than instructed. What temperature is best for rolls?
Different halogen oven recipes are better suited to the higher or low racks, so we have separated this. The low rack is best for slow cooking things like a casserole dish, roast chicken, or baking. This is because the bottom rack is further away from the heat source, and therefore food is cooked at a more gentle level.
If you are adapting a recipe written for a conventional oven, try initially reducing the cooking time by 20% and the heat by 30%, adjusting your settings depending on results, the Halogen cooks much faster than other types of cooker Can I do crispy roast potatoes in the oven, if so how long and what temperature?