Halloumi is a low carb cheese with zero net carbs. Check the back of the package though as brands may vary. This is a recipe for 4 servings of 2 fajitas each, so we used 2 packets of halloumi cheese. If you want to make this recipe for 2, half the cheese, reduce the peppers to one and use 4 low carb tortillas.
Heat a large skillet over medium heat and add the halloumi mixture. Fry for 5 to 7 minutes, until the cheese, has some color. In a large separate dry skillet, toast the cumin seeds until they begin to release their aroma (see tip). Add the rest of the ghee and the spinach.
These halloumi fries are perfectly crisp on the outside with a chewy center. An excellent appetizer or party food with sour cream or yogurt dip! Craving fries on your low-carb diet? We all love chips and sweet potato fries but the carb content they contain makes them impossible to fit into a keto diet. Have no fear — introducing halloumi fries!
Heat a skillet over medium heat and add the halloumi mixture. Cook for 5 to 7 minutes, until the cubes just start to melt. In a separate dry skillet, toast the cumin seeds until they just begin to smoke and release their aroma (see tip). Add a splash of olive oil and the spinach. Stir until the spinach is totally cooked.