Haleem is prepared using mutton, whole spices, and dal mix, which are mashed well using a masher, or if we are making it at home, we can use a blender to mash the mutton and dals well. This Hyderabadi special mutton haleem I shared today is an authentic haleem recipe made using mutton, but haleem can also be tried using chicken.
Haleem can also be prepared at home and is a straightforward recipe if proper steps are followed. Haleem is prepared using mutton, whole spices, and dal mix, which are mashed well using a masher, or if we are making it at home, we can use a blender to mash the mutton and dals well.
I mostly opt for the Mutton Haleem. It took me years to come up with a recipe that is close to the Haleem we get in Hyderabad. Coming to the recipe, it calls for loads of Ghee apart from Lentil, Wheat, and meat.
While haleem cooks on slow flame mix haleem in circular motion clockwise and anti clockwise for 10 minutes, with interval. (The haleem will splutter, reduce flame or turn off flame if needed while pounding). While wheat and meat cooks and cools, prepare garnish. Fry sliced onions in a wok in three batches until golden.