This Haitian legume recipe is one passed down in every Haitian household with some variations, including its choice of meat protein. Legume is a thick vegetable stew—a mashed mixture of eggplant, cabbage, chayote, spinach, watercress and other vegetables, depending on house preference.
Legim (or Haitian légume) is a delicious traditional Haitian dish made up of various stewed vegetables, with or without meat or fish, usually served with white rice. Place the beef in a bowl and drizzle the juice of 3 limes. Mix and marinate for 15 minutes. Rinse the beef in cold water, drain it, and place it in a bowl.
This stew is authentic, traditional legume requires patience; especially if being made over the stove. It is very involved. However, this instant pot version has certainly cut down the time. Like most Haitian recipes, this vegetable stew is also labor intensive; especially when meat is included. Haitians love stews .
In the Creole language, the term legim is associated with a wide variety of vegetables cooked together. The different varieties used must match, and the preparation must be rich in flavor. Haitians love stews in general, and this one is very fragrant and can vary with the seasons using the different vegetables available.