— Mike H. Habanero pepper jelly is always good to have on hand. It is perfect for a simple morning spread on breakfast toast, of course, but youcan also use jelly as a sauce alternative. Just drop a spoonful over seared chicken or fish as a finisher. Enjoy the touches of sweet and heat. In a saucepan, add minced habaneros, sugar, vinegar, and salt.
Directions Seed and stem bell peppers and habaneros. (Take care with the habanero, they are extremely hot. Roughly chop the peppers, then toss into a food processor and process until minced, but not pureed. Place peppers, vinegar, pectin, salt and butter to a full rolling boil. Stir constantly. Add sugar and return to a boil for one minute.
Habanero Apricot Jelly is one of my favorite sweet and spicy pepper jellies. I am obsessed with hot pepper jelly or hot pepper jam recipes. This Habanero Apricot Jelly is amazing. Hot pepper jelly recipes are some of my favorite homemade jelly recipes. I couldn't wait to try this Habanero Apricot Jelly recipe myself. It is delicious!
Just drop a spoonful over seared chicken or fish as a finisher. Enjoy the touches of sweet and heat. In a saucepan, add minced habaneros, sugar, vinegar, and salt. Simmer 10 minutes. Add liquid pectin and bring to a boil, stirring frequently. Pour mixture into sterilized jars.