How To Make Habanero Hot Sauce. 1 15-20 medium Habaneros. 2 1/2 cup White Vinegar. 3 4 tsp Olive Oil. 4 4 tsp White Sugar. 5 2 cloves Garlic. 6 1/2 tsp Salt.
Ready In. 25 m. Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
Compare this to an average jalapeno pepper, which measures 5,000 SHU, and you'll see that habaneros can reach 70 to 120 times hotter. This is approaching peppers like the Ghost Pepper, which is extremely hot.
Ingredients: 1 15-20 medium Habaneros 2 1/2 cup White Vinegar 3 4 tsp Olive Oil 4 4 tsp White Sugar 5 2 cloves Garlic 6 1/2 tsp Salt More ...