This healthy grilled red snapper recipe is very basic: all you need is a great piece of fish and a few spices. Here’s what you’ll need: Red snapper fillets: you can use fresh or frozen. Wild caught is a good choice if you can find it! There’s no need to use foil with grilled snapper. You can throw it right onto the grill grates!
This is a popular way to flavor red snapper, especially as it picks up additional smokey flavors from the grill. That being said, simply adding a little salt, pepper and a squeeze of lemon would be great too. What Goes with This Recipe? Grilled red snapper pairs well with many side dishes.
Prepare the fish: Place snappers in a large, shallow glass baking dish. Coat fish, inside and out, with the marinade. Insert 2 lemon slices into the cavity of each fish, cover, and marinate in the refrigerator for 1 hour. Heat grill to medium-high, following manufacturers instructions for indirect cooking.
In fact, for most red snapper recipes, you probably will just because it is such a slender fish and removing it from the skin would be fairly difficult. What does red snapper taste like?