Mash or coarsely slice garlic cloves and season with cayenne, paprika, salt, and pepper for a more strongly seasoned tiger shrimp. Drizzle olive oil and lemon juice over them, mix thoroughly and massage the mixture all over the shrimp. Broil for three to four minutes on each side at 4 inches from the fire.
Heat the grill to high heat. The grill or rack should be hot before putting the shrimp on. They will cook in about 2 minutes on each side. If you're cooking them directly on the grill, lay them all out and as soon as you get them all out, you'll likely have to start turning the first ones over.
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