Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Drain and discard the marinade. Prepare grill for indirect heat. Grill steak, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
These delicious low-carb grilling recipes let you satisfy any cookout craving. Get ready for a trip to the Islands. You may think jerk chicken is complicated, but really, all it takes is time. Throw on some tunes, grab an icy drink and prepare to be transported. Have a smoker? You can smoke the chicken first and finish it on the grill.
Directions. In a large resealable plastic bag, combine the first seven ingredients; add beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Drain and discard the marinade. Prepare grill for indirect heat. Grill steak, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare,...
Your perfect sirloin steak will begin with a good searing crust to keep juices in, and a cast iron pan will provide that. Since sirloin generally isn’t that fatty, adding a bit of oil and butter to the pan to cook it in will help keep it from drying out. Also, this is where I will beg and plead with you to NOT cook it to well-done.