Heat your grill on medium-high. Place the shrimp in a large bowl. Add the olive oil, kosher salt, black pepper, garlic powder, smoked paprika, and cayenne. Thread the shrimp on six skewers, about 8 shrimp per skewer. Grill the shrimp until opaque, about 3 minutes on each side. If using a dual contact grill, 5 minutes total should do it.
This Cilantro Lime Shrimp with Zucchini Noodles is the perfect low-calorie and low-carb option for a quick, light shrimp dinner! 14. Garlic Butter Shrimp and Broccoli Skillet This garlic butter shrimp and broccoli skillet recipe is quick, simple, and big on flavor! 15. Meal Prep Cajun Shrimp and Veggies
Grilled shrimp skewers with vegetables – Use veggies that cook quickly (or taste good with a little crunch) like zucchini, mushrooms, onions, or bell peppers. Alternate shrimp and cut veggies on the skewers, and grill for the same amount of time.
This lemon garlic butter shrimp is one of those recipes, my friends. Low carb shrimp recipes are the best, because shrimp cooks so dang fast and easily. Do you make it at home often? I like to use jumbo shrimp for this recipe, but you can use any size you have on hand. Just adjust your cooking time as needed.