To Grill: Squeeze one or two lemon juice over your cobia fillet and let it marinate for around 10 minutes before grilling. Season the fillet to taste with salt and pepper. Place the fillet on the grill and cook for 6-7 minutes on each side, or until the fish becomes opaque.
from Cobia Recipe with Mango Salsa. Source Image: www.orwhateveryoudo.com. Visit this site for details: www.orwhateveryoudo.com Cut the fish fillets in half lengthways, so you have long fingers, and arrange in a shallow toasting tin. Mix with each other the cumin, salt and also paprika, and spray over the fish fillets.
In a small sauce pan over medium-low heat melt the butter along with the balsamic vinegar stirring until well blended. Remove this from the heat when the sauce has thickened. When the grill is at its hottest, carefully (and quickly) place the fish onto the grill. Cook for 2 minutes then carefully turn the fish over.
Sautéed Cobia with Tomatoes and Capers – The Foo Patootie from Sautéed Cobia with Tomatoes and Capers – The Foo Patootie. Source Image: thefoodiepatootie.com. Visit this site for details: thefoodiepatootie.com Yes, you can deep-fry the fish but they could break down a lot more.