A Grilled Pizza everyone will love! This Chicken Pizza Recipe is topped with fresh and spicy Tex-Mex flavors. Place two 1-pound balls of pizza dough in two separate oiled bowls, and cover with damp tea towels. Allow the dough to rise for 1 1/2-2 hrs, until double in size. For the chicken, drizzle the chicken breasts with olive oil.
Step 1: Begin by sauteeing the onion and garlic in a saucepan until it's soft and translucent. Step 2: Put in the red pepper flakes, tomatoes, and vodka and allow to simmer for 15 minutes. Step 3: Add in butter and allow it to melt, then remove from heat. Put in heavy cream, cheese, and salt. That is all you need to do! Serve this sauce hot.
Step 1: Begin by sauteeing the onion and garlic in a saucepan until it’s soft and translucent. Step 2: Put in the red pepper flakes, tomatoes, and vodka and allow to simmer for 15 minutes. Step 3: Add in butter and allow it to melt, then remove from heat. Put in heavy cream, cheese, and salt.
Store: Keep keto homemade pizza sauce in an airtight container in the fridge for 1-2 weeks. Freeze: Portion sauce into ice cube trays and freeze until solid. Transfer to a freezer-safe container and store for up to 3 months. Thaw in the refrigerator overnight, or at low power in the microwave .