Fresh and flavorful jalapenos are stuffed with cream cheese, cheddar, and bacon then baked until hot and bubbly. Preheat oven to 375°F. Line a baking pan with foil and set aside.
Wrap each pepper with a strip of bacon then use two or three toothpicks to secure the pepper closed. Place the jalapeños on a medium heat grill and cook until the bacon is crisp. you'll need to turn frequently to heat them evenly. you may even want to use foil to prevent the mess.
If you are sensitive to jalapenos, you may want to use gloves. In a small bowl, mix cream cheese and cheddar cheese. Mix the cream cheese and cheddar cheese well. Use a tablespoon scoop to scoop cheese into each pepper half, pressing in into the shell. Its easiest to use your (clean) fingers to smooth out and get inside the jalapeno.
Jalapenos are stuffed with cream cheese, wrapped in bacon, and grilled! Read the full recipe after the video. Preheat an outdoor grill for high heat. Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick. Place on the grill, and cook until bacon is crispy.