Grilled Beef Kabobs Recipe Marinated

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

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Frequently Asked Questions

How to make the best beef kabobs?

Instructions

• Prepare up to 20 skewers. ...
• Mix the spices: In a bowl, mix together the spices to make a spice rub for the cubed meat.
• Season the meat cubes with the spices and combine well so that the meat is evenly covered.
• Prepare the marinade and add the seasoned meat cubes. ...
• Remove the meat from the fridge one hour before grilling.

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What foods pair well with beef kabobs?

What goes good with chicken kebabs?

• Grains. A bed of Lemon Rice is a delicious complement to this dish. …
• Bread + Hummus. Serve the kabobs with some warm pita bread and hummus for dipping. …
• Salad. Top a bed of chopped romaine, arugula, or spinach, with a drizzle of a creamy dressing or vinaigrette and the kabobs.

What is the best steak to use for kabobs?

• Steak – lean steak sirloin, beef tenderloin, New York Strip, or ribeye
• Bell peppers – 3 varied colored bell peppers
• Onion – red onion
• Salt
• Pepper
• Soy sauce
• Oil – olive oil
• Worcestershire sauce
• Lemon juice
• Sugar – brown sugar

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How to make kabobs?

• First, cut the meat and vegetables into 1-inch to 1 ¼-inch pieces.
• Next, alternate vegetables and meat when threading the pieces on the skewers. ...
• Grill the kabobs over direct, medium heat.