To make low carb fried green tomatoes, first slice your green tomatoes into half-inch thick rounds. Next, follow a standard breading procedure: Dredge the slices in the protein powder/oat fiber combination. Remove excess. Dip each round into the egg mixture to coat, then into the keto breadcrumb mixture.
This is a great way to use up all of the green tomatoes that don’t have time to ripen before the frost. 1. Chop tomatoes into medium pieces. 2. Halve and slice lemon in thin strips. 3. Dump into a gigantic pot. 4. Add all the sugar.
To prepare the tomatoes, remove the stem and chop them into reasonable sized chunks, maybe 8-12 pieces per tomato depending on the size. To prepare the lemons, slice into wedges and remove the seeds. Do not remove the peel (it's the best part!) Chop the lemons into 1/2 long strips.
Because green tomatoes are tart, they make a great foil to creamy dishes. They are great served on their own with a dipping sauce or as a base for keto eggs benedict. They’re fantastic with low carb versions of fried chicken and crispy chicken wings.