Place green split peas in a saucepan and cover with water. Bring to a boil, reduce heat and simmer for approximately 20 minutes or until tender; drain. In large (we use our 12” iron) fry pan or wok over medium, heat olive oil and add mustard seeds, slowly stirring them until they begin to sputter.
DIRECTIONS. Dice the onion and add to the pot, cook for 5 minutes, until softened. Add 1 cup split peas, broth mixture and sage. Bring to a boil. Reduce heat to low and cook 35 minutes, or until peas are tender. Purée half the soup in a blender, and return to pot along with reserved ham. Cook over medium heat 10 minutes for flavors to blend.
This terrific green split pea dahl recipe is quite versatile as it can be a side dish or a main dish depending on what works best for you. Place green split peas in a saucepan and cover with water. Bring to a boil, reduce heat and simmer for approximately 20 minutes or until tender; drain.
This completely vegan split pea dahl recipe is made with our fresh green split peas that are packed with flavor and bring healthy benefits that cannot be denied. So here is some really good news about split peas. Split peas are high in fiber, protein, dietary fiber, contain various vitamins and minerals, and they are low in fats.