raw mango chutney. mango chutney recipe made with raw unripe mangoes or green mangoes. INGREDIENTS. INSTRUCTIONS. rinse the mangoes well. then dry them with a kitchen towel. peel and chop them into small pieces. in a blender or grinder, grind all the ingredients with little water to a smooth paste.
This Vegan Green Mango chutney recipe is made with raw unripe mangoes or green mangoes and fresh or desiccated coconut. Saved! Rinse the mangoes well.
Our recipe for sugar-free mango chutney offers 98 calories per serving (not tablespoon) and is as low-calorie as it gets while still tasting fantastic. You may be intrigued by the photos and description of the recipe so far, but you’re probably still wondering, “well, okay, but what do you eat mango chutney with?”
Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier. There is one more Mango chutney recipe which is made with semi-ripe mangoes and is sweet and tangy to taste. I had kept some raw mangoes in the fridge before leaving for Coimbatore.