Green Jalapeno Sauce. Ingredients. 20 jalapenos, stemmed and cut crosswise into 1/8-inch slices (about 2 1/2 cups or 3/4 pound) 3 cloves garlic, sliced. 1/2 cup thinly sliced onion. 2 teaspoons salt, or to taste. 1 teaspoon vegetable oil. 2 cups water.
Garlic cloves – peeled and roughly chopped (no need to mince) STEP 1: Heat a stainless steel pot over medium-high heat and add olive oil. Add your jalapeños, white onion and garlic to the pot and cook for 7-10 minutes or until jalapeños have browned slightly. STEP 2: Pour your water over top your jalapeño mixture and bring mixture to a boil.
Ingredients 20 jalapenos, stemmed and cut crosswise into 1/8-inch slices (about 2 1/2 cups or 3/4 pound) 3 cloves garlic, sliced 1/2 cup thinly sliced onion 2 teaspoons salt, or to taste 1 teaspoon vegetable oil 2 cups water 1 cup distilled white vinegar
Ingredients 1 1 lb. jalapeno peppers (approx. 10 jalapenos) 2 1/2 onion 3 2 garlic cloves 4 3/4 cup white vinegar 5 1/2 cup water 6 juice of 1 lime 7 1/2 teaspoon salt 8 1 teaspoon Mexican oregano 9 1/4 teaspoon cumin (optional) 10 8-10 cilantro sprigs 11 freshly cracked black pepper More ...