Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste. Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.
A delicious compliment to all your favorite meats, veggies & sauces. If you like a steady heat with a rich depth of flavor you’ll love this hot sauce. It contains flavorful habanero, garlic, and lime. It's all natural, keto and paleo friendly. It's especially good choice thanks to its low sodium consistency.
Finely chop the habanero and carrots in a food processor. Now heat the butter in a saucepan along with chopped garlic. Then add the green habanero and carrots and sauté the mixture until carrots become soft. Apple cider vinegar, salt and pepper are added to your taste while stirring the mixture.
Green Habanero is the young pod of what will mature to a red hot chilli pepper. It is fiery, but it has an extraordinary taste of tropical fruits. It is available throughout the year. Mexico is one of the dominant producers of green habanero chilli pepper.