Here’s a quick and easy recipe for green chile cheese tamales that anyone can make at home: Ingredients: -1 1/2 cups masa harina -1 cup water -1/2 cup shredded cheese -1/2 cup diced green chiles -1 teaspoon salt -1/4 cup vegetable oil -2 tablespoons all-purpose flour -2 cups chicken broth -10-12 corn husks Instructions: 1.
A Mexican classic, these green chile and cheese vegetarian tamales are topped with roasted poblano peppers and spicy pepper jack cheese. Vegetarian tamales are served with roasted poblano peppers, spicy pepper jack cheese, and green chile. A corn dough tamale is shaped like a burrito and filled with fillings in a traditional Mexican dish.
Follow method of filling and steaming as in Turkey Tamale recipe. In a blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.