Whisk in the Greek yogurt olive oil and salt. Add flour and parley and stir with a wooden spoon or sturdy spatula and until the dough comes together. Turn dough out onto a well-floured counter and turn to coat.
These light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
The Turkish flatbread recipe I'm sharing today is Bazlama. Bazlama is similar to naan and, in Turkey, is often baked over an outdoor, wood fire. Bazlama is also known as "village bread" as it's often sold in stands at Turkish markets.
This Low Carb Cloud Bread with Greek Yogurt is a cleaner version of the traditional cloud bread recipe (that is usually made with cream cheese). Cooking tips included. This Low Carb Cloud Bread with Greek Yogurt is a slightly healthier version of the traditional cloud bread recipe (that is usually made with cream cheese).