Heat vegetable oil in a large Dutch oven over medium-high heat for a minute. Add the marinated lamb shanks and sear until browned on all sides, about 5 minutes. Add chicken broth (or water), bay leaves, oregano, onion, garlic, olives, sun-dried tomatoes, lemon juice, and potatoes.
This low carb Lamb Shank is a lovely dinner, the mushrooms, bell pepper, onions, leeks and herbs make it a great dish! Serve this dish on a nice plate and let your table guests enjoy it! Preheat oven to 180C/Gas Mark 4.
Pan sear the lamb shanks until brown and add to the slow cooker. Rub the greek spices on the lamb shanks and add to the top of the slow cooker. Add chicken broth and lemon juice. How long do you cook a lamb in the slow cooker? Turn your slow cooker on low and cook for 8 hours. Or you can turn it on high for 1 hour and cook it for about 6 hours.
This includes cinnamon, herbs, onion, and some of the carrot and celery which may remain in the cooking juices. With fewer aromatics and vegetables you'll eat fewer carbs. You will unlikely use all of the cooking juices which will have plenty of rendered fat from the lamb.