Whisk together sugar, ground ginger, ground nutmeg, and ground cinnamon, salt, and baking soda in a large bowl. Add softened butter, evaporated milk, and molasses. Start on low speed with an electric mixer, and then gradually increase to medium speed or medium-high speed until the dry ingredients are creamed together with the butter.
These keto ginger molasses cookies are soft, chewy, perfectly spiced and so easy to make in just one bowl. Reminiscent of soft ginger snaps and are the perfect holiday cookie plus they also happen to be gluten-free, low carb, vegan and sugar-free. Nothing says the holidays quite like a Ginger Molasses Cookie.
granulated or golden monk fruit sweetener or coconut sugar for paleo (you can also use raw or Demerara sugar if not low carb or paleo If it’s your first time making molasses cookies, here’s the break-down on how to make soft and chewy low carb molasses cookies: Line a large baking sheet with parchment paper and set aside.
These low carb sugar-free gingerbread cookies have just 1.4 net carbs each! This post may contain affiliate links, which help keep this content free. ( Full disclosure) These are my best keto gingerbread cookies! They are soft and chewy, and no one will guess that these are sugar-free gingerbread cookies.