Directions 1 In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. ... 2 Preheat the oven to 350 degrees F. 3 Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.
Classic chewy molasses cookies are typically made with all purpose flour, butter, granulated sugar (or brown sugar) and eggs. For our low carb molasses cookies we used gluten-free and sugar-free ingredients such as: solid ghee or solid refined organic coconut oil (you want the texture to be similar to softened room temperature butter)
These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. This gluten-free and vegan gingerdoodle cookie recipe is so easy to make in one bowl and is also low carb, sugar-free and paleo-friendly.
Combine eggs, sugars, shortening and molasses in a large bowl. In a separate bowl, sift together remaining ingredients except garnish. Gradually add flour mixture to egg mixture; cover and chill thoroughly. Roll dough into one-inch balls. Dip tops into sugar and place on lightly greased baking sheets, sugar-side up.