Almond Crescent Cookies Recipe. Ingredients. 1 cup of butter, room temperature. 2/3 cup of sugar. 1 teaspoon of vanilla extract. 1 teaspoon of almond extract. 2 1/2 cups of flour. 1 cup of almond flour (can substitute ground almonds*)
Nobody will believe that these amazing keto almond crescent cookies are low carb, egg free, and gluten free! I won't tell if you don't. Shhhh.... Keto Almond Crescent Cookies - Low Carb & Gluten Free
My nanny’s traditional crescent cookies are made with white flour and butter. Over the years I’ve moved away from using regular white flour when baking so I’m really excited to have a grain-free, gluten-free version of these cookies to enjoy. You’ll notice in the recipe that the cookies can be made with organic butter, ghee or vegan butter.
Preheat the oven to 325°F. Line a baking sheet with parchment paper or grab an ungreased baking stone. Mix almond flour, softened butter, 3 Tablespoons confectioner’s sugar, vanilla and salt in a small bowl until a cohesive dough forms. It will seem a little dry at first, but just keep mixing. Once combined, mix in chopped pecans.