Goya Mojo Criollo Marinade Recipe

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Frequently Asked Questions

What is goya criollo marinade?

Fire Up Your Grill with Amazing Latin Flavors! GOYA® Mojo Criollo Marinade is perfect for infusing all kinds of meats with exquisite flavor, whether it’s beef, pork or chicken. Its intense yet balanced garlic, onion and citrus flavors come ready to add a wonderful touch to your recipes. Plus, it is so convenient. You have to try it!

How to cook mojo criollo?

3 Cooking Tip: Place Mojo Criollo Marinade and 2 pounds of meat in large resealable plastic bag. Massage marinade into meat, turning to coat well. Refrigerate 30 minutes or longer for more flavor. Remove meat from bag and discard any remaining marinade.

How long do you marinate mojo criollo?

3 Cooking Tip: Place Mojo Criollo Marinade and 2 pounds of meat in large resealable plastic bag. Massage marinade into meat, turning to coat well. Refrigerate 30 minutes or longer for more flavor.

How do you use goya mojo marinade?

Trim the excess fat from the meat with a boning or chef's knife. Include vegetables, such as peppers and onions, if you like. Pour the Goya Mojo marinade into a plastic storage bag, using roughly 1 cup of marinade for 1 to 2 pounds of meat or vegetables. You may also use a plastic storage container or a glass baking dish.

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