This recipe is one from Gordon Ramsay’s book Ultimate Cookery Course. Preheat the oven to 180C. Season the ribs with salt and pepper, pushing the seasoning into the meat. Heat a roasting tray on the hob with a little olive oil and brown the ribs for 5-10 minutes until they are coloured on all sides.
This Gordon Ramsay prime rib roast is rich, juicy, and tender a feast for the eyes and the stomach. For good reason, Prime Rib takes center stage throughout the Christmas season. It reigns first among beef cuts. A bone-in prime rib roast is also known as a standing rib roast because it is cooked by standing on its rib bones in a roasting pan.
Gordon Ramsay’s Slow Braised Beef Short Ribs with Bacon and Mushrooms. Place a large metal roasting tray on a high heat on the stove. When it is very hot, pour in the olive oil. Sear the beef short rib in the olive oil, bone side up first. Turn it regularly; making sure it is nicely browned on all sides. Add the garlic to the tray,...
Preheat the oven to 170°C/Gas 3. Heat a deep-sided roasting tray on the hob and add a glug of olive oil. Season the short ribs thoroughly, then fry for 10–15 minutes to brown really well on all sides. Add the halved garlic head, cut side down, pushing it to the bottom of the pan. Add the tomato purée and heat for a minute or two to cook it out.