Gordan Ramsay's fried fish batter recipe has the usual ingredients you would think would be in a batter — flour, beer, and baking powder — but then he surprises us and adds a little curry powder to his floury mixture.
In the video where he goes through the whole recipe, step by step, Ramsay says that, ". . .curry powder lifts the batter and makes it a bit more spicy." But Ramsay also adds it to the flour for dredging the fish.
To be fair, it was a lot of oil. Gordon Ramsay, on the other hand, certainly knows how to do it right, especially when it comes to the batter he uses to make his own deep-fried fish. In a "Ramsay in 10 Live" video posted to Youtube, Ramsay calls his "fish and chips in 10 minutes" recipe a "household staple."
How to make Keto Battered Fish – crispy fried fish recipe Cut the fish into evenly sized pieces, place on a tray and sprinkle with 1/4 teaspoon of salt. In a mixing bowl, add the rest of the salt, almond flour, protein powder, baking powder and whisk together. Add the eggs and sparkling water and whisk well. Set aside for 10 minutes.