Add a generous amount of rendered goose fat to the heated pan (about half inch deep when melted should be good). Carefully add coated potatoes to the hot oil making sure each piece is turned and coated in goose fat. Roast in oven at 425 F for one hour turning the potato pieces every 15 minutes to ensure browning on all sides.
Toss these low carb potatoes in your favorite herbs and spices. Top baked radishes in cheese, crispy bacon, chives and sour cream for a delicious keto baked potato substitute. Julienne your radishes and toss them into a casserole with cheese and cream. Add low carb potatoes to soup, as I do in my keto beef stew.
Directions 1 Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl. Advertisement 2 Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose. 3 Cook on High until goose is tender, 6 to 8 hours.
Put the goose fat into a large roasting tin and put in the oven for 3-5 minutes, or until very hot. Carefully tip the potatoes (as well as the aromatics they were boiled with) into the hot goose fat, shake gently to move around and roast for 35-40 minutes, turning once or twice. After 20 minutes in the oven remove and gently squash...