Well, with almost the same ingredients as those of golumpki, you can make golumpki soup. ♨ In a large pan, saute the onion, garlic, beef, and pork. Remove the fat. ♨ Add the chopped cabbage, and cook for a couple of minutes. ♨ Add the flour and cook for two more minutes. ♨ Add all the remaining ingredients, and bring to a boil.
How to make this low carb vegetable soup recipe. Step 1: First you start with the mushrooms and the spices. Saute them in a large soup pot. Step 2: Once the mushrooms are almost cooked, add in the vegetables, tomato paste, water and bouillon. Bring to a boil and then turn it down to a simmer and let those cook for about 20 minutes.
Start making the golabki by first half-cooking the rice, followed by boiling the cabbage in salty hot water. Once the cabbage has cooled down, separate the leaves and keep them ready for forming the golabeks. Boil the cabbage. Separate the cabbage leaves! Next, start with the filling. Fry the chopped onions with mince and butter, and season them.
The recipe for Polish galumpkis is simple. Just follow a few easy steps and you’ll have perfectly Polish cabbage rolls. Start making the golabki by first half-cooking the rice, followed by boiling the cabbage in salty hot water. Once the cabbage has cooled down, separate the leaves and keep them ready for forming the golabeks. Boil the cabbage.