Goan Style Patol Bhaji Recipe is a delicious curry of dried peas or vatana as it is popularly known. Made the Goan style as the name suggests, this bhaji is cooked in a base of freshly ground masala made with whole spices and coconut.
In goan, Patal refers to the thin or runny curry consistency. It is a popular dish served for breakfast with fresh pav buns or goan buns. Goan Style Patol Bhaji Recipe is made with dried Green peas or white peas.
This Goan preparation is like a dry potato bhaji available all over India in many variants. It is popular in Goa as a breakfast meal. The Goan potato patol bhaji can be enjoyed with Goan pav or puris.
To begin making Restaurant Style Green Peas Masala, we have to first cook the peas. Pressure cook the green peas along with 2 tablespoons water for 1 whistle. Release the pressure of the cooker immediately. Keep the cooked peas aside. Meanwhile, soak cashew nuts in warm water for 15 minutes.