Then your healthy pumpkin chocolate chip cookies are naturally dairy-free, egg-free, and vegan! Just make sure your milk is at room temperature! If it’s cold, then it will re-solidify the melted butter or coconut oil. Both coconut sugar and brown sugar work equally well to make these healthy flourless pumpkin chocolate chip cookies!
A combination of pumpkin, spices, and chocolate chips make these gluten-free, dairy-free cookies the ideal fall treat. Made with a moist, pillowy soft texture, these gluten-free pumpkin cookies are a total crowd pleaser! Fall just isn’t fall without pumpkin desserts. I LOVE baking with pumpkin, and it shows!
Now, whisk together all of the wet ingredients in a large mixing bowl: pumpkin puree, coconut sugar, pure maple syrup, coconut oil, flax egg and vanilla. Pour the dry mixture over the wet mixture, then stir and fold it altogether to make your pumpkin cookie dough. Now, optionally fold in vegan chocolate chips!
Coming up with low carb pumpkin cookies was just the natural next step for my pumpkin obsession, don’t you think? This healthy pumpkin cookies recipe is made with nutritious ingredients (like almond flour and real pumpkin puree!), are low in carbs (3 grams net carbs per cookie!), and gluten-free, which means just about anyone can eat them.