Fluffy Keto Buns - Low Carb, Gluten Free, Dairy Free. These soft and pillowy Keto buns taste similar to whole wheat bread, but with a fraction of the carbs! They are easy to make and work with both sweet and savoury toppings. The recipe is gluten free, Paleo and dairy free.
These soft and pillowy Keto buns taste similar to whole wheat bread, but with a fraction of the carbs! They are easy to make and work with both sweet and savoury toppings. The recipe is gluten free, Paleo and dairy free. Note: The servings slider only changes the first amount in each line and not any subsequent amounts.
I absolutely love eating buns with butter. Keto rolls with butter and sausages. That’s the perfect low-carb sandwich. Feel free to add salad or other vegetables to your sandwich. Keto hamburger rolls. You can also use them as hamburger buns ( click to see the whole recipe for keto burgers ). Here is the macro math for 10 buns and per 1 bun.
This recipe for Keto buns is based on my low carb rolls. The rolls use both almond and coconut flour - the two work well in combo. They also use butter, which makes them wonderfully rich, almost like a brioche. This time, I wanted to create more of a wheat bread taste.