How do you make Giniling and baboy? Heat a cooking pot and pour-in the cooking oil. When the oil is hot enough, put-in the garlic and sauté until the color turns light brown. Add the onions and sauté until the texture becomes soft. Put-in the ground pork and cook for 5 minutes. Add the beef or pork cube, tomato sauce, and water and let boil.
Pork Giniling is a hearty and tasty stew made with ground pork, carrots, potatoes, and fresh tomatoes. It's easy to make in 30 minutes and in cooks in one pan. In a pan over medium heat, heat oil. Add onions and garlic and cook until softened. Add ground pork and cook, breaking into pieces with the back of a spoon, until lightly browned.
Add bell peppers and cook until tender-crisp. Season with salt and pepper to taste. Serve hot. This giniling uses fresh tomatoes so the sauce is pretty thin and light. For a thicker and richer sauce, stir in one tablespoon of tomato paste.