Filipino Style Recipe: ginataang tulingan or mackerel in coconut milk is another simple and easy Filipino dish. It is usually consist of mackerel (tulingan) cooked in a combination of coconut milk, vinegar and some spices. 1. In a saucepan, arrange tulingan and eggplants. 2. Add the green chili, garlic, onion, tomatoes and ginger. 3.
The entire cooking process is fairly simple to follow as with most ginataang recipes. First, combine all the ingredients in a cooking pot except for the coconut milk, eggplants, and tomatoes then let that simmer for 15-20 minutes in medium heat. Once the 15-20 minutes are up, add the coconut milk, eggplants, and tomatoes into the pot.
It is usually consist of mackerel (tulingan) cooked in a combination of coconut milk, vinegar and some spices. 1. In a saucepan, arrange tulingan and eggplants.
Ginataang tulingan for some reason isn’t really served at home growing up. My parents liked tulingan with vinegar more than coconut milk which is why dishes like paksiw na tulingan are more commonly served there. Which I think also plays in the reason why dove right into the dish whenever it’s served at the aforementioned karenderya.