Ginataang Manok is translated as chicken stewed in coconut milk. This is a simple Filipino dish wherein chicken is sautéed in garlic, onion, and ginger then stewed in coconut milk. It is also one of my favorite simple ginataan recipes.
Here’s a hack for a better adobong atay balunbalunan experience. Drain the adobo sauce from the liver and gizzards. Continue cooking the meat until they are cooked in their own oil. Serve them with the sauce and a nice bowl of hot steaming rice. Enjoy! Heat some oil in a pan and sauté the ginger, onions and garlic until light brown.
Ginataang Manok is translated as chicken stewed in coconut milk. This is a simple Filipino dish wherein chicken is sautéed in garlic, onion, and ginger then stewed in coconut milk. It is also one of my favorite simple ginataan recipes. Advertisement.
Ginataang Manok is delicious for lunch or dinner paired with steamed rice. Store leftovers in a container with a tight-fitting lid and keep in the refrigerator for up to 3 days. I don’t normally freeze dishes with coconut milk as the sauce tends to separate when frozen and thawed. It will be safe to eat but might look slightly grainy.