This paleo, low carb biscotti recipe is prepared with almond flour. Now sugar-free, gluten-free biscotti can be made easy with only 6 ingredients! This post may contain affiliate links, which help keep this content free. ( Full disclosure) My husband’s aunt brought some amazing homemade almond biscotti to my baby shower two years ago.
Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely. Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Dip half of the biscotti into the melted chocolate.
This delicious low carb gluten free biscotti is best stored in an air tight zip lock bag on your counter. If you’ve ever wondered how to make the perfect low carb biscotti now you know! So go ahead eat one or two…. or maybe the whole batch. On second thought… You may want to lock away the leftovers. Good luck! How Long do Keto Biscotti Last?
If you need to add something else to the lineup, @Giadadelaurentiis’ holiday biscotti are always a winner – and they make a great gift to drop off to friends, family and neighbors!”