Giada De Laurentiis just shared her recipe for classic Italian Wedding Cookies, or the almond-flavored buttery cookies dusted with confectioner's sugar, on her blog Giadzy. The recipe requires just six ingredients and 30 minutes, so you can whip up a homemade treat everyone will love in a pinch.
It’s a tradition that works just as well for a holiday party, and front and center on your table should be Giada's Italian wedding cookies- they melt-in-your-mouth! A generous dusting of powdered sugar adds a snowy cap – perfect for the winter season! Looking for more Italian cookies ideas? Check out Giada's guide to Italian cookieshere. star
When the dough is done, Giada scoops the cookies one tablespoon at a time and bakes them for around 20 minutes at 350°F. When the cookies come out of the oven, she dusts them with some more powdered sugar, then allows them to cool.