De Laurentiis’ biscotti can be made ahead of time and are freezer-friendly. She notes that these can be stored in “an airtight container up to 4 days” or you can “wrap them in foil and freeze in resealable plastic bags up to 3 weeks.” Sounds like a plan to us! Get Giada De Laurentiis ’ New and Improved Holiday Biscotti recipe.
Try one of Italian-American chef Giada De Laurentiis‘ top Food Network biscotti recipes for your next coffee break. The culinary personality has a crunchy and just-sweet-enough biscotti for every sweet tooth. Food Network host Giada De Laurentiis
The secret is the lemon zest which lightens the flavor of the biscotti and makes them truly unique.” For the holiday season, the chef calls for red and green sugar crystals, dried cranberries, white chocolate, and chopped pistachios. Food Network fans loved the recipe’s versatility.
Semi-sweet chocolate chips and ground anise seed give this biscotti recipe from the Everyday Italian star its distinct flavor profile. With the addition of the usual suspects in a biscotti recipe — flour, baking powder, salt, sugar, butter, and eggs — this cookie isn’t too sweet and yet sweet enough.