To satisfy your carb cravings at this time of year, stick with Giada De Laurentiis’ best recipes for fresh, veggie-focused pastas that are refreshing and surprisingly light. Baking juicy tomatoes with tangy capers gives this dish bold flavors, while a breadcrumb crust delivers a satisfying crispy bite.
A low carb diet doesn't mean you can't enjoy pasta - far from it! In fact, low carb noodles give you a variety of tastes and textures using plant-based ingredients that are naturally gluten-free and packed with nutrients. In this collection of low carb and keto-friendly pasta recipes, you'll discover new ways to turn vegetables into noodles.
(It looks like Giada uses this 8-quart stainless steel pot from Made In .) She adds the pasta to the boiling sea water and gets to work on her sauce. Giada starts with enough olive oil to cover the bottom of a small skillet. While any olive oil will do, she uses oil with three red chiles in the cruet for a little extra heat.
The Giadzy, Giada De Laurentiis's blog, just shared a roundup of more than 50 healthy recipes from Giada's kitchen that will help you feel a little better this month. This collection of recipes has something for everyone, since it includes dairy-free and gluten-free options, plus comfort foods, desserts and veggie-packed meals.