Mix in the vegetable oil, the water, and the two eggs into the Ghirardelli brownie mix and stir them all together until it creates a smooth, properly prepared brownie batter. Next, choose the appropriate pan to accommodate the amount of Ghirardelli brownie mix that you have.
The Ghirardelli brownie mix instructions say to bake the brownies for 25-30 minutes. However, I would recommend checking on them after 20 minutes. Every oven is different, and you don’t want to overcook your brownies. Trust me; nobody likes a dry brownie. This is the recipe on the back of the box. It's simple, fast, delicious and 100% original.
How To Make Cookies from the Ghirardelli Mix. In a bowl, mix together the mix, 3 Tbsp all purpose flour, 2 eggs, ⅓ Cup vegetable oil and 1 Cup chocolate chips or butterscotch chips. Spoon out by even spoonfuls onto a parchment lined baking sheet and bake at 350 for 10 minutes.
Stir in brown sugar and vanilla. Add eggs, mixing well. In bowl, sift together flour, baking powder and salt. Slowly fold into chocolate mixture; mix well. Stir in chips. Pour batter into prepared pan. Bake for 25-30 minutes. “Straight from the back of the Ghirardelli bar, these are chocolatey goodness.