Ghirardelli Brownies Recipe is the WAY TO GO! Preheat the oven to 325. In a bowl mix all of the ingredients together well with a spatula. Pour the contents of the bowl into the prepared baking dish. Bake at 325 for 35-40 minutes. For luscious thick brownies, double the mix and bake in a 9x9 deep dish baking pan.
A brownie mix base makes this a simple treat that will appeal to adults and children alike. Creamy peanut butter, crunchy nuts and crisp cereal make the bars fun to bite into. —Radelle Knappenberger, Oviedo, Florida Chocolate chips and brownie mix pack a rich chocolate taste in this simple cookie recipe.
Any 18-20 ounce brownie mix should work for this recipe, though I highly recommend Ghirardelli . One 18 ounce mix will make 3 1/2 dozen, 2 1/2-inch cookies based on .80 ounces of dough per cookie. High altitude baking: add 1 to 2 tablespoons more flour (about 1/3 cup)
Sprinkle brownie mix over butter. Top with coconut, butterscotch chips, chocolate chips and pecans. Drizzle with sweetened condensed milk. Bake 30-35 minutes or until edges are bubbly. Cool thoroughly before cutting.