How to make Ghee Masala Dosa Recipe 1 To begin making the Ghee Masala Dosa Recipe, we will first make the potato masala filling. 2 Heat oil in a heavy bottomed pan; add mustard seeds, urad dal, chana dal and allow the dals to roast until golden brown. 3 Once browned, add in the ginger, onions, curry leaves and green chillies. ... More items...
Crisp ghee roast dosa can be served with coconut chutney or a combination of coconut chutney and sambar. If you have made this recipe, please be sure to rate it in the recipe card below. Sign Up for my newsletter or you can follow me on Youtube, Instagram, Facebook, Pinterest or Twitter for more vegetarian inspirations.
Blend together the coconut, chilly, salt and ginger with some water to make a coarse chutney Heat the coconut oil in a pan and add in the mustard seeds, dried red chilly, curry leaves and hing. Once the mustard seeds start popping pour the hot oil and spices mixture over the chutney and mix well Eat with keto dosa.
to make the masala dosa taste better. you could use butter or ghee instead of oil. you could also spread red chutney made from garlic and red chillies on the dosa while making it and make mysore masala dosa. i have mentioned the red chutney recipe in notes section of the recipe card.