Pickled Beef Heart. In a large pot place one Tbl of salt, the heart cut into two pieces and water to cover. Bring to a boil and simmer for about two hours with a lid. Wash a quart jar and lid with hot soapy water and rinse. Boil the jar and lid for 10 minutes to sterilize. In a medium pot heat vinegar and water just until it starts to boil.
Instructions Prepare beef heart by trimming fat, and dicing into one inch cubes. Toss into slow cooker, and sprinkle with pepper, salt, garlic powder, and oregano. Top with slices onions. Cook on high for 4-6 hours. Serve over steamed rice, or quinoa, or for a more low carb dish, riced cauliflower. Enjoy!
Ground beef is cooked in a soy, ginger, garlic, and black pepper sauce. Serve over cauliflower rice with green onions and sesame seeds for a low-carb Asian-inspired meal that's quick and easy and truly tasty.
Or make low-carb versions of your favorite classic ground beef dishes, such as zucchini lasagna, tasty low-carb keto meatballs, rice-free stuffed bell peppers, and more. These flavor-packed ground beef patties are quick enough to make any night of the week that you're looking for a low carb fix.