Ingredients 1 red bell pepper (chopped) 1 red onion (chopped) 3 cloves garlic (minced) 2 tablespoons white wine vinegar (or apple cider vinegar) 1 teaspoon caraway seeds 1 tablespoons brown sugar 1 1/2 pounds smoked German sausage (fully cooked and sliced) 1 (16-ounce) jar sauerkraut (rinsed and drained)
A bit of brown sugar and some caraway seeds bring sweetness and a little anise flavor to the dish. Any type of smoked German sausage goes well in this casserole; you can use kielbasa, knackwurst, or bratwurst. Just make sure the sausages are fully cooked and sliced before making this dish.
You can, of course keep adding more of your preferred spices or herbs into this seasoning for sausage, such as: Marjoram, Oregano, Fennel Seeds, and Anise to make an Italian Sausage Seasoning