New York Strip is known for being an excellent cut of steak with lots of flavor and this recipe will will give you the perfect steak with easy. No need to fire up the grill outside just to have a great steak. Make it inside right on your Foreman Grill! Pound steak to be 1/2″ – 3/4″ thick with a meat mallet.
Preheat your George Foreman Grill or other indoor contact grill for at least 5 minutes with the lid closed. Use high setting if you have it. Add steak and close lid. Grill steak for 4-7 minutes of medium-rare doneness. Grill 6-9 minutes for medium doneness. (Really thin steaks may take as little as 2-3 minutes for medium rare.
Place the New York strip steak on the grill and use our steak cooking chart or download the Omaha Steaks app with a built-in timer as a guideline for flipping times. Flip once and cook until internal temperature is 5 degrees below your desired doneness measured by a meat thermometer. We recommend a medium-rare doneness for the best experience.
Make on your George Foreman grill or in a skillet. Grilled catfish is a cinch all year round with a George Foreman grill. A little olive oil and lemon pepper seasoning, a few minutes of double-sided grilling, and voila! Halibut steaks marinated in vinegar, honey and onion cook up quickly to tangy, flaky goodness on the George Foreman grill.